Founded in April 1998, Silver Spoon Foods is co-owned by John O’Leary and Ron Tomacchio. Together, the two provide more than 50 years of experience in the food industry. The company currently supplies retailers and foodservice distributors throughout the New England region, extending as far south as Pennsylvania. All Silver Spoon salads, desserts and pizzas are prepared in a 30,000 square foot USDA and FDA inspected facility.

Unlike other competitors, Silver Spoon Foods continually works alongside its customers to create new foods in order to enhance the current product line.

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